Cold Storage & Warehousing

Our state of the art facilities provide accurate temperature control and cold chain management integrity for all major food commodities including beef, pork, poultry, seafood, bakery products, pharma, fruits and vegetables. With over 11000 MT of storage capacity, we help connect customers to their end markets through a professionally managed network of multi-temperature warehouses and distribution service offerings. We are certified across a variety of international product handling and governmental standards including FSSAI, HACCP and ISO 22000.

Click here to view the KACS warehouse contract terms and conditions.

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